Coconut aminos is a popular condiment and alternative to soy sauce. It's made from the sap of coconut blossoms and salt, and it undergoes a fermentation process. Coconut aminos has a similar flavor profile to soy sauce, offering a slightly sweet and savory taste with a hint of umami. It's gluten-friendly, soy-free, and low in sodium, making it suitable for people with dietary restrictions or preferences. Coconut aminos can be used in various dishes, including stir-fries, marinades, salad dressings, and as a dipping sauce.