Spinach Rice Spaghetti GF

Availability: In Stock

$1.23
Tinkyada brand gluten free brown rice spaghetti pasta.
Ingredients: Brow...
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Tinkyada brand gluten free brown rice spaghetti pasta.
Ingredients: Brown rice, spinach powder, water.
To cook: Boil water and add pasta and some salt. Stir occasionally and cook for 15-16 minutes, or until desired tenderness is reached. Rinse with cold water for superb texture. Drain well. Use as you would regular pasta, serve hot with sauce, or in stir fry, salads, or casserole. Texture withstands quite a bit of overcooking.
1 serving = 85g.
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