100% unsweetened chocolate
Fairtrade, certified HALAL(kosher), non organic.
Barry Callebaut brand.

100% unsweetened dark chocolate, also known as baking chocolate or cocoa mass, is a versatile ingredient that can be used in various culinary applications. Since it contains no added sugar, it has a very intense and bitter flavor, making it suitable for specific uses. Here are some ways you can use 100% unsweetened dark chocolate:

1. Baking:

   • Incorporate finely chopped or grated 100% dark chocolate into your baked goods, such as brownies, cakes, cookies, or muffins. You may need to adjust the sweetness in the recipe accordingly.

2. Hot Chocolate:

   • Make your own rich and decadent hot chocolate by melting 100% dark chocolate and sweetening it to your liking with sugar, honey, or a sugar substitute. Add milk or a dairy-free alternative, heat, and enjoy.

3. Chocolate Sauces:

   • Create a velvety chocolate sauce for drizzling over desserts or ice cream. Melt the chocolate and mix it with a liquid (water, cream, or milk), sweetener, and any desired flavorings like vanilla or a splash of liqueur.

4. Truffles:

   • Make your own chocolate truffles by combining melted 100% dark chocolate with cream and flavorings. Shape the mixture into balls, roll them in cocoa powder, chopped nuts, or shredded coconut, and chill until firm.

5. Mole Sauce:

   • Incorporate 100% dark chocolate into savory dishes like mole sauce, a rich and flavorful Mexican sauce used in various recipes, including chicken or enchiladas.

6. Chocolate-Covered Fruits and Nuts:

   • Dip fruits, nuts, or dried fruits into melted 100% dark chocolate for a satisfying and indulgent snack. Let them cool and harden on parchment paper.

7. Smoothies and Shakes:

   • Add melted or grated 100% dark chocolate to your smoothies or shakes for a deep chocolate flavor without added sugars. Pair it with fruits, nut butters, or yogurt for a delicious blend.

8. DIY Energy Bars:

   • Make your own energy bars by combining melted dark chocolate with nuts, seeds, and dried fruits. Press the mixture into a pan, chill, and cut into bars.

Remember that the intense bitterness of 100% dark chocolate may not be suitable for everyone's taste, so you may want to experiment with small amounts and adjust sweetness levels to your liking in recipes.