Organic White Shiro Miso Paste

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White Organic Shiro Miso Paste is a pure and versatile addition to your kitchen. Crafted from organic ingredients, it offers:

  •  **Organic Goodness**: Made from organic ingredients for a natural miso paste.

  •  **Versatile Flavor**: Adds depth to soups, marinades, dressings, and more.

  • **Mild Yet Distinct**: A white miso paste with a mild yet distinct flavor.

  •  **Culinary Essential**: Elevates traditional Japanese and global cuisines.

  •  **Convenient Use**: An easy-to-use condiment enhancing the richness of your recipes.

Add the simplicity and flavor of White Organic Shiro Miso Paste to your cooking for a delightful and organic touch.


1 cup jar =335g



Try this recipe!



  • 1/4 cup white miso paste
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or sugar (optional, to taste)
  • 1 teaspoon sesame oil (optional, for extra flavor)
  • 1 clove garlic, minced (optional, for additional depth)


  1. In a small bowl, combine the white miso paste and mayonnaise.

  2. Add the rice vinegar and mix well until smooth and creamy.

  3. If using honey or sugar, sesame oil, and minced garlic, add them to the mixture and stir until everything is well combined. Adjust the sweetness and flavor to your preference by adding more honey/sugar, sesame oil, or garlic.

  4. Taste the sauce and adjust the seasoning if necessary.

  5. If the sauce is too thick for your liking, you can thin it out by adding a little bit of water, rice vinegar, or lemon juice until you reach your desired consistency.

  6. Once you're happy with the taste and consistency, transfer the miso mayo sauce to a serving dish or jar.

  7. Serve the miso mayo sauce as a dipping sauce for vegetables, seafood, or grilled meats, or use it as a spread for sandwiches and wraps. Enjoy!

This sauce is versatile and adds a delicious umami flavor to a variety of dishes. Feel free to experiment with different proportions and additional ingredients to customize it to your taste preferences

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