Fig Balsamic Vinegar is a delicious condiment that marries the sweetness of ripe figs with the complexity of traditional balsamic vinegar. It can be used for:

• Meat and poultry: One of the most common uses  is as a glaze for meats and poultry. It's sweet, syrupy consistency makes it an ideal complement to grilled chicken, roasted pork, or lamb. The natural sugars from the figs caramelize beautifully during cooking, creating a flavorful coating that enhances the meat's flavor.
• Salads: In salads this vinegar can be used as a drizzle to add a delightful contrast and elevate the overall taste profile of a dish.
• Desserts: It can be used to poach fruit, like pears or peaches, infusing them with a rich, figgy sweetness. It can also be drizzled over vanilla ice cream, or used as a syrup for waffles and pancake.
• Cheese: This vinegar also serves as a remarkable accompaniment to cheese, particularly soft cheeses like camembert or blue cheese. 

Whether as a glaze, salad dressing, or dessert topping, this vinegar adds flavor depth to your dishes.