Name: Brown Rice Lasagna Noodles GF
Availability: InStock

White background with two pieces of Gluten Free Brown Rice Lasagna Noodles.

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Tinkyada brand gluten free brown rice lasagna noodles.

Ingredients: Brown rice, water.

To cook: Precook lasagna noodles. Boil water, add noodles and some salt. Cook for 15-16 minutes or until desired tenderness is reached. Drain and rinse with cold water. For an energy saving method, cook 1-2 minutes in boiling water and stir. Turn off stove, cover pot, and let sit for about 14 minutes. Ready to serve. Serving size = 56g.

Gluten Free Brown Rice Lasagna Noodles can be used to make various dishes including:

Classic lasagna
Greek moussaka
Chicken alfredo lasagna
Mexican enchilada casserole
Eggplant parmesan casserole
and many other delicious dishes!

Brown Rice Lasagna Noodles GF

Brown Rice Lasagna Noodles GF

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