Cashew pieces are derived from the kidney-shaped nuts of the cashew tree and offer a delectable combination of creamy texture and delicate flavour. Their mild, buttery taste and smooth texture make them a sought-after ingredient in both savoury and sweet dishes.

What can you do with them?

• Add the pieces to stir-fries to add crunch and protein
• Crush the pieces and use them as a chicken or tofu coating before baking or frying
• Mix the pieces with dried fruits and seeds to create a delicious trail mix

Cashew pieces offer a versatile and nutritious addition to a wide range of culinary creations. Whether used as a topping, a base ingredient, or enjoyed on their own as a snack, their creamy texture and subtle taste elevate the flavours of various dishes while providing a dose of healthy fats and essential nutrients.