Whole Cashews:
Whole cashews possess a delightful balance of sweetness and nuttiness, making them a beloved ingredient in a diverse range of culinary applications. These ivory-coloured nuts are rich in healthy fats and vitamins.
What can you do with these cashews?
These nuts offer a versatile and nutritious ingredient for numerous culinary creations. Whether used as a topping, a base ingredient, or a standalone snack, their creamy texture and rich taste enhance the flavours and nutritional value of various dishes.