Whole cashews possess a delightful balance of sweetness and nuttiness, making them a beloved ingredient in a diverse range of culinary applications. These ivory-coloured nuts are rich in healthy fats and vitamins.

What can you do with these cashews?

• Make cashew milk
• Incorporate the cashews into curry recipes to add texture, richness and a nutty flavor
• Add the cashews to stir-fries and noodle dishes for a crunch and protein boost.

These nuts offer a versatile and nutritious ingredient for numerous culinary creations. Whether used as a topping, a base ingredient, or a standalone snack, their creamy texture and rich taste enhance the flavours and nutritional value of various dishes.