Celery Salt is crafted by grinding dried celery seeds and combining them with fine salt, which presents a robust yet subtle flavour profile. The aromatic qualities of this salt make it an excellent addition to both cooked and raw dishes. 

It is often used as a flavour enhancer in recipes where celery's earthy taste would be beneficial. This salt can be used for:

• Soups and stews
• Seasoning for salads
• Roasted vegetables
• Meat seasoning
• Cocktail garnish
• and many other things!

This salt's versatility and distinctive flavour make it an invaluable seasoning in the culinary world. Whether used as a primary seasoning or a complementary flavour, its ability to elevate a wide array of recipes makes it a staple in many kitchens.