Roasted chicory root undergoes a meticulous roasting process that yields a dark, flavorful, and aromatic product. This roasted root serves as a versatile ingredient, renowned for its deep, earthy, and slightly bitter taste profile, offering a spectrum of culinary possibilities and potential health benefits.

The process of roasting chicory roots involves cleaning, drying, and then roasting them to perfection. This process caramelizes the natural sugars in the roots, resulting in a rich, dark brown hue and an enticing aroma. The roasting method develops chicory's signature flavor characterized by its earthiness, mild bitterness, and a hint of sweetness.

What can you make with chicory root?

• Smoothies and shakes
• Baked goods
• Herbal tea blends
• Chicory coffee
• and other dishes!