A jar presents Organic Large White Kidney Beans, showcasing kidney-shaped legumes in a pristine, creamy white hue. These beans, known for their size and color, signify purity and wholesomeness. The large, white beans offer a striking appearance, encouraging a closer exploration of their natural, organic qualities and their potential for nutritious culinary endeavors.
A metal bowl filled with white kidney beans

Kidney Beans Large White Organic

Kidney Beans Large White Organic

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Regular price $4.75
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White kidney beans are kidney-shaped legumes with a mild flavor and a smooth, creamy texture. They are a versatile ingredient in various dishes, providing a good source of protein, fiber, and essential nutrients. Typically used in salads, soups, stews, and casseroles, these beans add both nutritional value and a subtle taste to a variety of recipes.

Cooking dry white kidney beans is a simple process that involves soaking and simmering. Here's a step-by-step guide:

Ingredients:

  • Dry white kidney beans
  • Water for soaking and cooking
  • Salt (optional)

Instructions:

  1. Soak: Place sorted and rinsed white kidney beans in water for at least 8 hours or overnight.

  2. Rinse: Drain and rinse soaked beans.

  3. Simmer: In a pot, cover beans with water, bring to a boil, then simmer for 60-90 minutes until tender.

  4. Season (Optional): Add salt during the last 15-30 minutes of cooking.

  5. Check Doneness: Test beans for tenderness.

  6. Finish: Drain excess water. Now, your white kidney beans are ready for use!

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