Our granulated monk fruit extract is a mix of monk fruit extract (70%) and erythritol (30%). Monk fruit extract is obtained from the monk fruit, a small melon native to southern China, while erythritol is a sugar alcohol produced by the fermentation of corn glucose. Both are zero calorie and sugar free. This ingredient is ideal in sugar-free and keto baked goods, as well as in hot and cold drinks.

Ingredients: Organic monk fruit extract, Organic erythritol