Organic Pinto Beans are a versatile, nutritious staple for any kitchen. Whether you’re making soups, stews, or classic refried beans, these beans are perfect for adding plant-based protein and fiber to your meals.

How to Cook Organic Pinto Beans:

1. Rinse the Beans: Rinse the beans thoroughly and discard any that look questionable.
2. Soak Overnight: Cover the beans with water and let them soak overnight.
3. Rinse Again: Drain and rinse the soaked beans.
4. Cook the Beans: Place the beans in a pot and add water until they’re covered by about 2 inches.
5. Simmer: Bring the water to a simmer over medium heat.
6. Cook Until Soft: Simmer for 1.5 to 2 hours, or until the beans are tender.
7. Ready to Use: Once soft, they’re ready to be used in your favorite recipes!

Enjoy the wholesome goodness of Organic Pinto Beans in a wide range of dishes, from comforting soups to hearty burritos.